Paleo Blueberry Muffins with Pops

Adam FriedmanBaking Treats, Healthy Recipes, Healthy Snacks, Whey Protein Pops RecipesLeave a Comment

I’ve always had a weakness for blueberry muffins ever since I was a kid.  Finally, I can eat them again…guilt free because this recipe is as healthy as can be, and tastes out of this world!

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In addition, this Paleo muffin is made with all gluten free ingredients, healthy natural fats, and is balanced with Whey Protein Pops!

INGREDIENTS

  • 1 cup almond butter
  • 1 cup almond flour
  • 3 eggs
  • ½ cup raw honey
  • 1/3 cup unsweetened shredded coconut
  • 1/3 cup coconut oil, melted
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ¼ tsp. sea salt
  • Pinch of cinnamon
  • 1 cup fresh blueberries
  • 3 scoops of Advanced Athletics Whey Protein Pops

DIRECTIONS

  1. Preheat oven to 350.
  2. Mix almond flour, coconut, baking soda, baking powder, 2 scoops of Protein Pops, salt and cinnamon together. Then add the rest of the ingredients and mix well.
  3. Pour into 10-12 muffin cups. Once batter is poured in, sprinkle last scoop of Protein Pops on top.
  4. Bake for 15-20 minutes or until toothpick comes out clean.

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